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Intermittent Fasting

Recipe: Whey Protein Rice Pudding That’ll Cream Your Jeans

Rundown:

For the past few years, oatmeal volcanoes curbed my sweet cravings. But since True Protein changed their whey and since I haven’t been eating oats, I needed a new outlet. Enter: whey protein rice pudding.

Ingredients:

  • Rice
  • Whey protein
  • Water
  • Fruit
    • Apples
    • Bananas
    • Raisins
  • Spices
    • Nutmeg
    • Cinnamon
    • Cocoa

Preparation:

The first step in the rice pudding adventure is making my whey protein pudding. I’ll recap that below if you’re too lazy to check out the video. Make sure you have some rice cooked. And make sure it’s ready to soak in glory before being disintegrated by your stomach acids. The total amount of rice you need depends on how creamy you want your rice pudding. I just add the rice in hunks, stopping whenever it overflows. (I suck at moderation.)

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We start with the pudding. Throw some water into a bowl big enough for your appetite. Remember, you’re going to be adding in rice so you need a big bowl. Add 3-5 tablespoons of water to start (assuming you’re going with three total 70cc scoops of protein; adjust as needed). You could use milk or heavy cream instead of water if that suits you.

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Throw in the whey protein, one 70cc scoop at a time. If you add in all three at once you have to mix like a grandma to make sure the powder doesn’t fluff all over the place. This recipe is designed to use three scoops, so adjust the quantity if you want to make less. I use plain, unflavored boring whey. You could use fancy flavored stuff, but that’s just not my bag, baby.

The original three tablespoons of water might not seem like much, but it is. Let the whey settle into the liquid. Somehow it always seems like you’re going to need more water. Somehow you almost never do. This varies by brand though, so expect fluctuations. Experiment. Level up your chef skills.

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If by chance you do need more water (or whatever liquid you used), add it one tablespoon slowly. Always err on the side of less liquid. You can always add more. But you can never take it away. Add too much too soon and you’re screwed.

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You want the protein pudding to be a little sludge-like. It should ooze off of the spoon, but it shouldn’t run. We’re making rice pudding not rice soup. So slowly add water until you get the right consistency.

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Mix in your spices of choice. I like a teaspoon of cinnamon, nutmeg, and cocoa. But you can use whatever. Artificial sweetners are for sissies though. Don’t be a sissy.

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Once your spices are mixed in, add the rice. Add it slowly for easier mixing. Stop adding the rice whenever you reach a consistency you like. Mix it up all nice and good so that the protein pudding coats the rice.

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Scour your kitchen for fruit that pairs well with the creation thus far. Apples work good. Bananas work better. You can’t go wrong with raisins either. In this picture I’m gnawing on a honeycrisp apple, which are my favorite kind of apple. If you see them, buy them. And then thank me.

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Take sweet close up pictures of honey crisp apples mingling with golden raisins. Then consume.

ricepudding_12

 

Does the Type of Carbohydrate Matter? Let’s Ask My Flatulence

What kind of carbohydrates are you eating? Does it make a difference? Isn’t a calorie just a calorie in the end?

While I can’t give you a concrete answer to any of these questions, I can ensure you that I wasn’t passing gas in the making of this article.

Does that count for anything?

Maybe. And maybe more than you think.

As the legendary Ron Burgundy would put it: Ladies and gentlemen, can I please have your attention. I’ve just been handed an urgent and horrifying news story. I need all of you to stop what you’re doing and listen.

I haven’t really eaten oatmeal in the past few months.

Yes. Me. The same guy that wrote about how to make an oatmeal volcano. The same guy that wrote about including it in The Diet to End All Diets (which has become a rather popular post). The same guy that used to eat the stuff for breakfast daily. And the same guy that owns a shirt that says, “Addicted To Oatmeal.”

Moving away from oatmeal was a saddening experience. But I can’t lie. The results are there to show for it. Strength is up. Body fat is down. The results have been so profound, I have to rewrite one of my books. (Which I’m not too happy about, as I already edited it ten times.)

The move away from oatmeal started after some talks with Nate Miyaki. Outside of being damn near replicas of each other (both into martial arts, both formerly skinny-fat, both write for T-Nation, both rather handsome gentlemen), I enjoyed his nutrition insight.

After following his advice, I really enjoy his insight. So much, in fact, I held him at knife point asked him to be the primary contributor of the nutrition section of The Skinny-Fat Solution. He rocked it too. Everyone loves his intermittent feasting strategy, and they love feeling full even when “cutting.” (There’s about an hour long video interview with Nate within The Skinny-Fat Solution course that, I’ve been told, is worth the price of admission itself.)

Nate’s big on eating specific types carbohydrates. I won’t even begin to pretend like I’m smart enough to give juicy scientific details here though. So I’ll give you all you need to know: Nate believes in eating carbohydrates for glycogen. Not fiber. Not protein. Just the stuff that’s going to best fuel and restore the substances used by the muscles to train hard.

The way Nate puts it: when you take the car out for a spin you need to refill the gas tank.

If you’re training like you should be, you need to refill the tank. This cabohydrate-indulging mindset might be a little shocking to the die hard paleo enthusiasts out there, but that’s a topic for another day.

The “best” carbohydrates for the glycogen gig: white rice and potatoes of all sorts (or other root vegetables).

I know. I know.

Sounds like blasphemy at first.

When I told my Dad about this little carbohydrate swapping experience, his is response was: “That stuff is all starch! Are you crazy?”

But I’m a results man.

And the results are there. (Picture on top from July — around 190 pounds. Picture on bottom from December — around 205 pounds.)

I’ve been working on a book for a little while now called The Clean Bulk That Actually Works. Surprisingly enough, it’s about building muscle without turning into a vat of Crisco. It’s sort of the post skinny-fat, I’m now at my solid base, “What the hell do I do now?” diet strategy. It’s a reflection of my own experiences — the strategies and framework I used to add muscle and stay lean. (More on the book at the end of the post.)

One of the concepts inside the book is eating an abundance of carbohydrates and then gauging how you “feel” the next day. You know you’re eating “enough” when you start feeling “puffy” or slightly bloated.

Adding muscle without getting fat is aided by the solid base. Use the feedback given by the body to guide your decision making. Eating a lot of carbohydrates, and calories in general, leaves a certain “puffy” feeling for the following day. This is your compass. There is no long term plan of attack because every day has its own agenda that is set by the previous day’s results.

- The Clean Bulk That Actually Works (tentative title)

There are references to this concept within the book. Goes back to “nutrient autoregulation.” It’s basically this: you eat more or less quantity or type of food on a daily basis depending on how you feel, if you train, and other factors.

This “puffy” marker was at the foundation. Both myself and a bunch of coaching students tend to feel a little “bloated” or puffy after a high carbohydrate day.

Simple. Easy. Makes sense.

Well….

I guess that’s made sense.

The past two months, potatoes and white rice have been my carbohydrate source. And for those two months, I took them for granted. I know this because I ate oatmeal a few weeks ago.

Now, this is coming from someone that used to eat oatmeal multiple times per day. But last week something funny happened. I felt unusually bloated after eating it. And gassy. Very gassy.

That’s when I realized that I haven’t felt that bloated, puffy, uncomfortable, or gassy feeling since switching. My girlfriend noticed, of course. So for the next two days I felt bloated and uncomfortable. (And my girlfriend hated me.)

Ate oatmeal again a few days later just to do a second test run. Same results: my stomach distended, looked fatter, and unflattering flatulence.

Now, with all fairness to oatmeal, I think it comes down to tolerance  Nate would have predicted this though. Whole grains contain what some people call anti-nutrients: stuff that prevents absorption of vitamins and nutrients.

There are a few things I’m taking home from this experience without jumping on the pendulum, riding to the other side, and burning down oatmeal factories.

  • It takes two-three days to clear the gas and bloat I get from eating oatmeal. But this is all short term. Meaning, I don’t really get fat from eating it, I just temporarily bloat up. So it’s not that it makes me fatter than any other carbohydrate, it’s just that it makes me feel fatter.
  • The danger of feeling fatter is compensating for the “feeling.” Meaning, “I feel fat I’m going to starve myself.” kind of thing.
  • Paleo is sham. But I kind of eat paleo anyway. (More on this in the future.)
  • The Clean Bulk That Actually Works is going to be much better in lieu of this carbohydrate stumble. But I still hate Nate for making me re-edit it.
  • An underrated part of nutrition is how your body feels post consumption. I’m one to believe excreting pleasantries of raw eggs, sulfur, and dead animal carcass isn’t “natural” or “good.”

  • Goku ate a lot of rice and he was a big dude. Just saying.
  • Don’t swing too far. Yeah, I fart and get bloated when I eat oats. But that doesn’t mean they should be vanquished forever or vilified.
  • With all fairness, I wasn’t eating steel cut oats or any of the higher quality stuff.

But more important than any single nutrition concept (like carbohydrate type) is adherence. So in the comments, tell me your biggest hang-ups with diet. Could be that you hate counting calories. You don’t know what to eat. You don’t know how to cook. Whatever. What is it about nutrition that prevents you from reaching the physique you want? Where do you get confused? Hung up?

You know I always keep it fresh. You can always expect a reply from me.

 

9 Things You Should Know Before Intermittent Fasting

These days, everyone is all about intermittent fasting. The talk centralizes around the physiological and psychological benefits of skipping meals, like not having to carry around twelve Tupperware containers filled with six meals to last an eight hour shift. And how it increases insulin sensitivity, which, when combined with matterful training, creates an ideal environment for partitioning. (Read: more muscle gained, less fat gained.)

Yes, fasting — of all sorts of durations — is something I’m just about two years of experimentation into. And while I’ve seen incredible physical gains, there are some “things” fasting does that few people talk about. Some of these “things” are good. Others, bad.

You live and learn, as they say. But I just wish someone would have told me the following 9 things before embracing an intermittent fasting lifestyle.

[ ...click here to read more... ]

The Diet to End All Diets: Muscle Building, Fat Loss, and Easy Living Without the Calculator or Scale

Stop counting calories.

Really, just stop.

I don’t care if you want fat loss.

Or muscle gain.

Throw the calculator away.

And carb cycling?

Easy. Beyond easy.

So easy that it makes me want to write easy six more times so you realize just how easy carb cycling is.

Easy. Easy. Easy. Easy. Easy.

What follows is a simple nutrition plan that’s adjustable for any goal and can even be optimized for an awesome lifestyle.

[ ...click here to read more... ]

How to Start Intermittent Fasting and Kick Hunger Aside

Intermittent fasting has taken over the diet and nutrition world.

And fast. (Sweet pun.)

As I write this, I’m experimenting with the Warrior Diet — a fasting strategy that revolves around eating one meal per day.

And as I look back, just two years ago I lived and died by eating six small meals per day.

These days, everyone is quick to write and talk about the methods and research behind fasting.

But what’s often overlooked is the most fundamental part of the journey: how to start.

How I started

I wish I has a grand story detailing the hardships I faced when starting intermittent fasting, but, sadly, I don’t. My fasting journey didn’t blossom from a grand experiment (like most of my interests do), it blossomed from necessity.

After breaking my foot during a tricking session, I was on crutches for two months. Being a phys ed teacher, this sucked. My days consisted of crutching back and forth between the weight room, the gymnasium, my office, the lunch room, and the rest of the school grounds. The broken foot became immeasurably swollen inside of its cast and my healthy foot quickly became overworked and just as painful. So the hours I wasn’t working, I was on the couch hating life. And I would starve before I could motivate myself to endure the discomfort of hopping around to cook a meal. Bye bye breakfast.

It was tough. I loved breakfast. Hell, to this day I love breakfast. One of my favorite cheat day feasts is cooking a monster breakfast. Not to mention, omelettes are my favorite food. Back in my younger days, when I worked at 5:00AM, I awoke at 4:00AM just to cook and eat breakfast because I couldn’t live without it.

Now, of course, I live without it. Regularly. And even to the point of only eating once in an entire day. Here’s how you can too.

Fasting gurus

It would be a sham if I didn’t mention Martin Berkhan, Brad Pilon, Ori Hofmekler, and John Romaniello. All four of them have influenced my fasting habits, and I’ve experimented with each of their methods.

And I guess I should also preface with this: I’m not saying intermittent fasting, eating once per day, or doing any of this stuff is necessary. People have seen results for years following principles in stark contrast to intermittent fasting. It’s just like GOMAD and other nutritional tools. It’s right for some, not everyone.

Although I’m going to detail more reasons in the follow-up to this post, I fast because it fits my lifestyle. Through experimentation, I found that I’m ultra productive during a fast. And the past week — my dive into eating only one meal per day — has shown encouraging performance and physique benefits.

The logistics

Breakfast eaters and frequent feeders see fasting as a daunting task. They hate hunger from a comfort and state-of-mind standpoint.

Despite some puported benefits of fasting (boosting growth hormone, being better for body recomposition), one that’s now widely accepted is that the body doesn’t eat your muscles away to nothingness in times of hunger. And to start fasting, hunger is truly the only hurdle.

So if you want to fast, first assure yourself that you won’t starve to death and that you will indeed feed and live another day. This is difficult, as both hunger and eating patterns are ingrained behaviors and you’re violating your “set” internal feeding clock.

But the body is adaptable. It will change its interworkings to better deal with hunger if it has to. And so the first step to fasting is adopting the right mindset. This is kind of like a self-fulfilling prophecy. William Thomas, a now deceased sociologist, has his own theorem that says: If men define situations as real, they are real in their consequences. If you’re one minute into a fast, suffering from hunger, convincing yourself of impossibility, and obsessing over food, you’re not going to get very far. Just try to relax and tell yourself that eating isn’t a big deal and that you won’t starve to death.

The natural fasting progression

Start with Martin Berkhan’s 16/8 scheme. The numbers 16 and 8 stand for the fast and feast durations, so you fast for 16 hours and feast for 8. Most opt to break the fast at 12:00PM and eat until 8:00PM, but you can move the eight hour window to better fit your lifestyle. Just don’t hop around. If you pick 12:00PM – 8:00PM, stick with it daily.

Keep in mind, however, if you eat breakfast at 7Am, your last meal will be at 3PM. And people struggle sleeping on an empty stomach, usually succumb to snacking. That’s why most people prefer the 12:00PM – 8:00PM window.

If you wake up at 7:00AM and break the fast at 12:00PM, you’re only fasting for about five waking hours  But for people that live for breakfast, this will be an eternity.

You can conquer these five hours by going cold turkey. But just like smoking, few people can handle it. Here are some alternatives.

The best way to forget about hunger is to literally put yourself in a position to forget about hunger. Keep active during your fasting window and put yourself in a situation where you can’t eat. Hell, sleep in if you have to.

Before I truly began intermittent fasting, I was student-teaching under a teacher that didn’t eat lunch. So I got used to eating a big breakfast, having nothing but an apple for lunch, coming home and lifting, and then having a bigger dinner. I didn’t have a choice. Not exactly intermittent fasting, but I was forced to alter my eating patterns around my schedule.

So if there’s a way — if even for a day — you can force yourself to go without eating during your fasting window, you’ll see that it’s not so bad. It makes future fasts easier.

In this same line, schedule a ton of things to do. The day of my first ever 24+ hour fast went like this: I slept in, golfed, lifted, and then went to batting practice. It was 7:00PM before I even thought about food. A cup of herbal tea went down the hatch, a few episodes of The Office entertained my brain, my head hit the pillow, and food never glitched my radar.

Subtle tricks

Back in March, I met John Romaniello at the Arnold Sports Festival. Knowing John was a fasting proponent, I tried sparking a conversation about coffee because nearly every fasting guru is a coffee addict. The punchline here is that John doesn’t drink coffee and my conversation starter was shot down, but the reality is still that most fasters are coffee drinkers because it (along with teas) can blunt hunger.

But you have to be cautious with sugars and creams as technically these negate the whole premise of fasting. And you also have to monitor how caffeine affects the quality of your sleep.

Another hunger helper is sugar-free gum. Although I’m not a huge fan of gum, it has saved me during a few longer duration fasts. Just make sure you test out different brands. Some gums tend to get “hard” quickly, which is like making your jaws do squats for hours.

Another trick: chew on and eat ice cubes. Cheesy, but it works.

For those hardcore breakfast eaters, try adding whey into your morning coffee (as a creamer of sorts, I can give the “recipe” to those that want it). This prolongs it’s hunger busting effects even though it negates the whole nutrient deprivation part of the fast.  It’s a useful beginner trick, but don’t get addicted. Know the means to the end. (It is delicious though.)

Lastly, if you’re struggling with a 16/8 fasting scheme, suck it up. If you wake up at 6:00AM, you’re only fasting until 12:00PM. That’s six hours without food. How spoiled are you? Grab some haunches and just do it. If you can’t survive six hours without sustenance, how do you expect to survive the zombie attack?

The 24 hour fast

After adapting to the 16/8 fasting regime, pushing your hunger boundaries is easier. You may never want or need to fast for 24 hours. But in the name of experimentation, I think everyone should. For the record, a 24 hour fast isn’t a full day fast. It’s a 24 hour fast from your last meal. So if you eat dinner at 7:00PM, you wouldn’t eat again until 7:00PM the next day.

When it comes to fasting, I sometimes see myself as Kramer in “The Dealership” episode of Seinfeld — seeing how far I can drive a car that’s listing empty on the fuel tank. (My fasting record is 46 hours.)

24 hour fasts are mentally challenging. But here are some GameGenie codes. (And don’t forget the the “Subtle Tricks” section above.)

For a first ever 24 hour fast, eat a bigger “cheat-y” meal the day prior. Not only will you be fuller longer, but you will give yourself some psychological backing to justify your fast. For example, “I ate slop yesterday, so I’m fasting today.”  It’s an admittedly unhealthy mindset, but it works. (Note: this is somewhat like John Romaniello’s Feast-Fast method, although he recommends a longer fast.)

The downside: If you’re aiming to cut calories, this “cheat meal” neglects the benefits of the 24 hour fast by filling up on them the day prior. Use it as an introductory technique to transition your body into longer bouts of hunger.

The best way to break into 24 hour fasts has nothing to do with coffees, teas, cheat meals, or any “special” modality. No, the best way is to simply adjust your feeding schedule.

The wrong way to handle a 24 hour fast is to have your last meal at 8:00PM the night prior. This means you have to survive all morning, all afternoon, and into the evening without food. That’s a long day. Fix it with these two tweaks.

First, eat your last meal at 3:00PM – 5:00PM the day prior to the fast. You will spend more waking hours full. Eating at 8:00PM means sleeping on a full stomach. Sleeping on a full stomach wastes waking hours of satiety. By moving the meal to 5:00PM, hunger is moot for the rest of the day and the fast is broken earlier the following day.

Second, make that 3:00PM – 5:00PM two meals combined into one. So if you’re used to eating at 12:00PM, 4:00PM, and 8:00PM, combine the 8:00PM meal with the 4:00PM meal. You’re eating the same amount of calories and the increased satiety will carry into the night and morning.

It shakes out like this: Wake up, 12PM meal, 4PM meal (combination 4PM and 8PM meal), start fast, sleep, wake up, 4PM (one meal), sleep.

Beyond 24 hours

Fasting beyond 24 hours is an adventure. If you have the psyche and dedication, you can pull-through using the same strategies above. But it’s is less about secret tactics and more about commitment.

For a long time I fasted 40+ hours every week (and actually saw gains). It was per John Romaniello’s Feast-Fast method, which is basically the strategy I listed for those struggling with 24 hour fasts: having a large cheat meal the day prior. But my cheat meal was very cheat-y and the fast spanned an entire day.

I grew tired of the slight dysfunctionality associated with gorging into oblivion and following it with extreme deprivation. (Although, for a long period of time, I enjoyed it greatly.) Eventually, food became alcohol. I needed more and more and pushed to get fuller and fuller, which led to food hangovers — waking up to dry mouth and grogginess. (This is an entire post in itself, and if people are interested, I’d actually love writing about it.)

But I still fast for more than 24 hours at times. But it isn’t structured and I let hunger be my guide. (More on this in an upcoming post.)

Conclusion

This post was inspired by a recent 46 hour fast in which I had zero hunger. And, lately, people have been asking about my nutrition habits, so this was an appropriate preface seeing as how I now only eat meal per day.

Hardcore faster’s are adapted to hunger. Hell, some fasters (like me) thrive in states of hunger. I’m more productive, more focused, and more alive. But those with little experience will struggle because breaking body’s rhythms takes time. After being prescribed intermittent fasting, a few of my clients get lightheaded and struggle finishing workouts. This is normal — some aren’t meant for it.

For others, hunger isn’t an issue. Fitting in calories, however, is. Some can’t eat larger infrequent meals. I, as well as most hardcore fasters, don’t fall in that boat. I can easily eat a 12 egg omelette, three chicken breasts, and heaps of vegetables — a typical “off day” meal for me.

Living and thriving with hunger is easy once you break the barrier. If nothing else, fasting puts you in tune with your body by helping you listen to and tame hunger. And that, I think, is the biggest luxury of them all.